Our job descriptions may reflect a 9am to 6pm working day, but we often stay on much later. 

Why do we bother staying after 6pm? Honestly, we enjoy each other’s company too much. Behold, a hazard of working at a start-up with colleagues who have great taste in food and beverages. 

Below, an enjoyable evening diet for our hive. Dried mangoes and chocolate are exceptional staff favorites.

beesunwind