Tagfestive

Day 21 – Riki is in town – HIS version

One of the obvious benefits of working with Japanese bees is being able to pick up on some Japanese words. お疲れ様です! Otsukaresamadesu! is a common phrase to cheer for good work when you see someone that seems a bit tired.


and i did this over newly fallen snow. Tell me it looks like our bee.

My earlier evening was to witness and enjoy traditional Japanese instrumental music!

The traditional Japanese instruments being played is actually made from materials NO LONGER available, at least legally.

This shamisen or samisen (三味線, literally “three strings”) is partly made with cat leather. Specially, the breast part of the cat. Which seems insane in today’s standard.

And these finger picks used to play the Koto (Japanese: 箏) is made from elephants. Well, elephant ivory.

 

It has been frustrating to see people always queuing up at a convenience store nearby. WHY QUEUE when you can get your groceries EASIER and FASTER with honestbee? 

 

Tonight has been one of the best nights here so far. First up after work at 10pm, we had our dinner, what I think to be, one of the best restaurants in Hirafu – miwamiwa.

 

 

Mr Riki, our Japan lead came visiting us.

We had our second round after dinner to KARAOKE afterwards! I can’t remember the last time I went to one. 

I’m not drunk here, I just want to experience Niseko’s wind and snow in its entirety by putting my head out up the roof of our land cruiser.

Time for another round of FUN!

It’s midnight, this place is clean and bright without smells. This completely changed my view towards Karaoke.

They even give you instruments to play along with while you (or your friends) sing. +100 points for Japan.

Just look at each of our faces to see how much we enjoyed singing Justin Bieber, One Direction, Bon Jovi, and countless other Japanese songs.


We ended our night at 4am. This bond is strong. May the force be with us.

why citrus fruits are so important for Chinese New Year

Tangerines, kumquats and oranges are auspicious Chinese New Year symbols. Some people might think these fruits are just pretty to have around the home during the 14-day period of the Chinese New Year, well, there’s a deeper meaning than that. 

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eat vegetables during Chinese New Year

When spoken in Cantonese (Choy) or Mandarin (Chye), the pronunciation of vegetable means fortune, so to many Chinese people, it is a significant part of any Chinese New Year meal.

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the environmental cost of black moss

During Chinese New Year, Chinese people are persnickety about auspicious symbols and meanings. While taste is important, everything we eat has to bear a sense of fortuitousness. So when you mention fa cai (black moss) to older folks, it conveys joy, luck and prosperity. Just what is fa cai? Well, it is a key ingredient during this festive period and its symbolic meaning is basically “prosperous”; which correlates to “Gong Xi Fa Cai” when people wish each other during Chinese New Year.

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traditional seven vegetable dish For Chinese New Year

The 7th day of the Chinese New Year bears great significance to Chinese everywhere, simply because it is called “Ren ri” or common man’s birthday where everyone grows one year older but wiser. Aside from tossing the usualy Yu Sheng, the stir-fried 7 assorted vegetables offers 7 kinds of auspicious vegetables to celebrate this occasion.

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must-haves for a true steamboat dinner

 steamboat2

One of the most popular meals commonly consumed on Chinese New Year is steamboat or hotpot. Communal eating is popular in Chinese culture and history and the act of tucking together as a family makes the whole experience memorable. People can chit chat and partake in the cooking of food so it also helps to break the ice if there are last minute guests invited. Steamboat meals are enjoyed throughout all the 15 celebratory days of the Chinese New Year and even beyond this festive period. HonestBee.com’s pick of must-have ingredients for a bona fide steamboat should include the following:

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honest bee review: Lim Chee Guan vs Bee Cheng Hiang

Bak Kwa is traditionally eaten during Chinese New Year but how do you discern the quality and taste between the brands? We picked two popular brands in Singapore – Lim Chee Guan and Bee Cheng Hiang – to find out what sets them apart.
 

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